![]() How much of the heavy metal ends up in cocoa beans depends on the geographic region, soil acidity, plant variety, and other factors. Soil can also be contaminated by “man-made” sources of cadmium, such as from the manufacturing of certain batteries and the use of phosphate fertilizers. “Cadmium is naturally found in soil – a result, for example, of volcanic activity, forest fires, and weathering of rocks – and is taken up by many plants, including cocoa plants. First, let’s take a look at cadmium.Īccording to (from UC-Berkeley) – Step one in that situation of course is to chase down the facts. Now I’m by no means unequivocally stating that cadmium levels in Navitas Organic Cacao Nibs kicked off some hair loss, but I am most definitely stating that I’m concerned. That triggered my investigation of the warning label I’d noticed previously, but ignored until now. The only change? I added the Navitas Cacao Nibs to it. Recently I noticed a small burst of hair loss (a big thank you to my ancestors for the receding hair line), and started the usual process of looking for any diet changes over the past month or so. Developing fetuses and children are especially vulnerable to lead exposure because their brains are in critical growth and development stages.”Ĭhocolate cadmium tends to fly under the radar, however, to the extent that I personally didn’t even know it posed a risk. Lead is linked to a variety of neurological impairments, including learning disabilities, seizures, and a lower IQ. Lead exposure has been a significant public health issue for decades. Knowing is half the battle, however, and with lead now firmly on our radar, it’s at least easier to combat this metallic poison.Īs for lead in chocolate, As You Sow states the following – Lead grabbed plenty of headlines over the past several decades, dating back to the days when gas stations still sold leaded gasoline (seriously, why?)… regulatory agencies thought lead paint posed no risk… and on and on. Pay a visit to the website, and you’ll catch a glimpse into the health concerns presented by both of these natural substances. It turns out cacao, for all its wonders, can also contain potentially concerning levels of lead and cadmium. What I uncovered shocked the heck outta me, on multiple fronts, so let’s take a closer look… Chocolate, Cadmium, and Lead – The Unholy Trinity Ever the health-conscious one (even when my dietary habits stray to the point of ignoring my own health conscience), I felt compelled to dig into this bizarre warning staring back at me from an innocuous bag of organic cacao nibs.
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